Technology
Třebíč catering company follows the way of modern and top quality technologies, so that besides generally used convection ovens we are one of the few that use induction cooking. This type of cooking influences the quality of food the same as the quality of prepared meals.
Cooled and frozen dishes
These are the dishes from our daily menu, which are prepared according to the recipe of hot cooking but later they are suddenly cooled to the temperature minimally +6 °C, which is set by the system of critical points of HACCP for cooled dishes. A durability of cooled dishes stored within the temperature + 6 °C is 3 days. Frozen dishes are the second type. The procedure is the same and the dishes are frozen to the temperature - 17°C. A durability of frozen dishes is 1 month.
These are the dishes from our daily menu, which are prepared according to the recipe of hot cooking but later they are suddenly cooled to the temperature minimally +6 °C, which is set by the system of critical points of HACCP for cooled dishes. A durability of cooled dishes stored within the temperature + 6 °C is 3 days. Frozen dishes are the second type. The procedure is the same and the dishes are frozen to the temperature - 17°C. A durability of frozen dishes is 1 month.
